Rice noodles? 1 bag, shredded pork in the waist according to preference, carrot? 1 strip, cabbage? 1/5, auricularia auricula? Three, shallots? Two, shrimp? Right amount, garlic? 2 capsules, add water as appropriate, olive oil? 1.5 spoon, soy sauce? 2 tablespoons, Shaoxing wine? 1 tablespoon, 4 tablespoons of soy sauce, chicken powder? 1 spoon, salt 1
method of work
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1: First, shred all the materials for use. Cut the shredded pork and soak the marinade for about half an hour for use.
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2. Soak rice noodles in water about 1 hour.
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3: Start the oil pan and saute the garlic and shrimp ~
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4: Then put the pickled shredded pork in the pot and fry it quickly ~
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5: Stir-fry until 8 minutes cooked ~
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6: Add shallots and continue to stir-fry onions ~
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7: Then add carrots and mushrooms and stir-fry until all vegetables are soft ~
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8. Add shredded cabbage and continue to stir evenly, because cabbage will come out, which will continue to help all the seasonal vegetables in the pot to blend more. When all the vegetables are cooked, start to add fried rice flour seasoning and add water to cover the ingredients slightly, after rolling ~
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9: Add rice noodles and stir fry ~
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10: depending on the situation, whether it is necessary to add soy sauce for coloring ~ In the process of mixing and frying, it is necessary to use medium and small fire to make the rice noodles taste and color ~
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1 1: Just sprinkle some parsley before cooking, a delicious Taiwan Province snack.