1, millet washed clean, soaked in water for more than 3 hours; Chop the ribs into small pieces of 3 cm square, clean and control the water.
2. Chop the onion, ginger and garlic, pour them into a larger basin with the ribs, and stir well.
3. Then add salt, soy sauce, soy sauce, cooking wine and salad oil, and stir well.
4. Add starch and bean paste.
5, continue to stir by hand, so that all the raw materials are fully integrated with the ribs.
6. Finally, pour the soaked millet.
7. Stir well, so that each sparerib is evenly wrapped with millet, covered with plastic wrap and put in the refrigerator for 2 hours.
8, potato slices, wash away the starch on the surface, can also prevent oxidation and blackening.
9. At the bottom of the potato chips, put the marinated ribs in good order.
10, put water in the pressure cooker, put a perforated strainer, and put the ribs in. Steam for about 40 minutes after the fire is aerated until the bones are removed.
1 1, finished product drawing.