1. Practice one. Ingredients: 400g pork ribs, 200g bitter melon, 1 egg, 20g mushrooms, 2 chives, 1 piece of ginger, appropriate amount of flour. Seasoning: 1 tablespoon cooking wine, 2 teaspoons allspice, 2 teaspoons salt, 1 teaspoon MSG. Method: Wash the ribs and chop them into pieces, sprinkle with five-spice powder, pat both sides of the ribs with dry flour, beat the eggs evenly and spread on the ribs, remove the seeds from the bitter gourd, wash them, cut them into thick slices, wash the chives and cut them into sections. Wash and slice the ginger, soak and wash the mushrooms, place the ribs at the bottom of the casserole, place the mushrooms on both sides, add cooking wine, water, chive segments, and ginger slices, simmer over low heat for 40 minutes, add refined salt and bitter melon and simmer for another 15 minutes , sprinkle with MSG.

2. Method two. Ingredients: 350g pork ribs, 100g bitter melon, 5g tangerine peel, 10g ginger. Accessories: 5g salt, 3g chicken essence, 1g pepper, 1g sugar. Method: Chop the ribs into pieces and add water; cut the bitter melon into regular pieces; wash the tangerine peel; slice the ginger. Add cold water, add ginger slices, tangerine peel, and pork ribs; bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. Add the bitter melon and simmer for 20 minutes, then add other ingredients.

3. Practice three. Ingredients: One bitter melon, 100g red beans, 500g pork ribs. Soak red beans for 7-8 hours. Wash and dry the pork ribs and set aside. Wash the bitter melon, remove the capsule and cut into thick slices, then marinate with salt for a while. Soak the bitter melon in water for a while, then wash and drain. Set aside. Add water to the pot and bring to a boil. Add ginger slices, pork ribs, bitter melon, and red beans and bring to a boil over high heat. Remove the foam and reduce heat to low and continue to cook for an hour.