1. Wash the fish and remove the fishy line (under the fish head, cut it with a knife, find a line in the middle, pull it out and cut it into pieces).

2. Soak with a little salt and cooking wine. Onions, ginger and garlic are ready.

3. Cover the flooded fish with powder.

4. Pour the oil in the pan, heat it, simmer it on low heat, add the fish wrapped in flour, and fry until both sides are golden.

5, ordinary bowl, pour vinegar, a little soy sauce.

6, add cold water, put the oil of the fish just fried in the pot, add a little oil if it is not enough, and pour the onion, ginger and garlic into the usual amount of cooking.

7. Pour in the fried vinegar juice and stir fry with hot oil. Not too sour. It is an aromatic acid, and fish and vinegar are the best match.

8. Pour in water and add fish and tofu. You can add more water, add some salt, taste it after boiling, and turn off the fire when the fish is ready.

9. Finally, sprinkle with coriander and sprinkle with some sesame oil, which is very tasty. If you don't like sesame oil, you can leave it alone.

10, the finished product is out, delicious, delicious.