Yangho ginger is a kind of ginger family green plants, it is a nutrient content is very high in physical and mental health food, in the fall of each year is a lot of sale, everyone in the harvest of his ground dry, after cleaning can be pickled to eat, and he has a variety of pickling in pickling when pickled, today I can write his pickling way out, to inform the people of how to pickle yangho ginger is the most delicious.

Yangho ginger how to pickle is delicious

1, yangho ginger pickled in the case of adding the right amount of white rice vinegar and old rock sugar, and then put into the appropriate salt together with the pickle is delicious, before pickling in the fresh yangho ginger to be ready, cleaned after drying the surface of the water, and then prepare a clean glass bottle in advance, and then prepared in advance of the 100 grams of old rock sugar and 500 grams of white rice vinegar and its 50 grams of table salt. The next step is to prepare 100 grams of old rock sugar and 500 grams of white rice vinegar and 50 grams of salt.

2, the ready old rock candy and white rice vinegar and salt together under the pot boil, the old rock candy all soak after the fire, and then it certainly reduce the temperature, and then put into a clean glass bottle, and then after washing after the Yanghe ginger also loaded into the mix evenly after the hermetic marinade, after ten days of the inside of the Yanghe ginger can be pickled, and very tasty.

Yangjiajiao pickling method

1, yangjiajiao in the case of pickling can also be put into a variety of spices, such as the usual common mace and anise and fennel and fennel also Liang Jiang, etc., must be appropriate to prepare some in advance, and then prepare in advance the appropriate mineral water and salt, the prepared spices and salt and mineral water together in the pot boil and then cook thirty minutes up and down, cook! Good sauce and then let it reduce the temperature.

2, the ready fresh foreign lotus ginger after cleaning, drying the surface of the water, and then cut it into small pieces, and immediately put into the adjusted sauce in the sauce to let the sauce to foreign lotus ginger completely engulfed, put into the shade of the natural ventilation of the area marinade, about ten days up and down will be able to taste, take off after pouring on the appropriate salad oil can be eaten.

Yangho ginger pickling way for the guys in detail so much, firmly believe that the guys after reading can grasp the way and method of pickling yangho ginger, can understand how to pickle it the most delicious, if the guys like to eat pickled yangho ginger pickled some of the way according to the above, firmly believe that the pickled yangho ginger will be very tasty.