1. Prepare the required materials.

2. Wash the middle wings of the chicken, and stick some small holes in the chicken wings with toothpicks.

3. Chop ginger, garlic and shallots.

4. Put the chicken wings on the plate, and then add ginger, garlic and shallots.

5. Then add salt, soy sauce, soy sauce and cooking wine.

6. Marinate evenly by hand 15 minutes.

7. Pour the cooking oil into the pot and heat it on low heat.

8. Then put the marinated chicken wings into the pot and fry until.

9. Add a proper amount of cola to boil until the cola and chicken wings are flat.

10. Simmer with low fire until the soup thickens, and then turn off the fire.