The first paragraph: salty and sweet sauce
Ingredients: two spoonfuls of bean paste (Ma Shao) is not spicy, one bottle of soybean sauce (yes soybean sauce bottle), chicken essence, monosodium glutamate, one spoonful of sugar, appropriate amount of soybean oil, appropriate amount of sesame oil, a little water, a little oil consumption, cooking wine.
Practice: Clean the pan and heat it with oil. Stir-fry the bean paste in the pan. Add soybean sauce, cooking wine, chicken essence, monosodium glutamate, sugar and water, and simmer for two minutes. Just pour some sesame oil in the pan. You can put some garlic powder in this one, or you can add more if you like.
Paragraph 2: Odd sweet sauce
Ingredients: a bottle of sweet noodle sauce, a bottle of seafood sauce, a spoonful of sugar soup, half a bottle of pillar sauce, a little cooking wine and a little salt.
Practice: mix all the sauces together, add some salt pan, put the base oil in it and heat it for one minute. See, it's super simple, hehe.
The third kind: slightly spicy sauce
Ingredients: a packet of Pixian bean paste, half a bottle of soybean sauce, half a spoonful of sugar, appropriate amount of soybean oil, half a packet of cooking wine, a little sesame oil, a small bowl of garlic paste, and five green and red pepper rings.
Practice: Heat the oil in the pot, stir-fry the green and red pepper and garlic paste in the pot, add Pixian bean paste, soybean sauce, white sugar and cooking wine, and simmer for five minutes. Pixian bean paste will taste better if it is chopped on the chopping board and boiled.
The fourth type: honey sauce 1, pour oil into the pot, and put a big bowl of water when it is hot, the kind of big bowl that holds vegetables.
2, after the water is boiled, put the sauce (there are many flavors to adjust, you can use sweet noodle sauce or Chili sauce at home). Live it with water and pour it into the pot. About three spoonfuls of sauce is enough.
3, put four spoonfuls of Haitian seafood sauce, add monosodium glutamate and sugar.
4. Half a bowl of flour is live with water and poured into the pot. Just boil it.
PS: The spoon is just the size of eating at home. Put more water, it looks thin, and it will be thick when it cools down. The sauce-boiling materials and flour should be dried with water first to prevent pimples.
Conclusion Egg-filled cakes are a very common street snack in Henan, especially in the morning, when walking on the streets of the city, there are one or two trolleys or tricycles selling egg-filled cakes at almost every intersection. Because of its small investment, quick effect, simple operation, small floor space and strong flexibility, it has become the first choice for many entrepreneurs. The body of egg filling cake is flour cake, while the soul is his sauce. There are many stalls making egg cakes, but not many can make the sauce well. But the secret of any stall with good business lies in the cooking of sauce.
Besides the above, I won't introduce several kinds. There are too many garlic sauce, spicy sauce, beef sauce, etc. Just the first few kinds. Go and enjoy it. Finally, I wish you a happy meal.