Main ingredients: rice, jujube.

Accessories: peanut beans, red beans, dumpling leaves.

Practice:

1, prepare the ingredients, about 5 pounds of rice and 1 catty half of rice dumplings leaves, the right amount of jujubes or dates, a number of thin rope to tie the dumplings. The leaves should be soaked in hot water to make it softer.

2, take three to four pieces flat on the table stacked, and then folded into a cone shape in the hands, the lower end do not leak.

3, put a layer of jiangmai inside, and then put one or two honey dates, peanut beans and red beans. You can also put other ingredients, such as some put diced meat, bean paste and so on. Finally, put a layer of rice.

4, put full of rice, the top of the leaf folded down to cover, in order not to leak the rice shall prevail, with the preparation of fine rope tied, with cotton thread is best.

5, after the package, the pot to cook. Put the packaged rice dumplings in a row into the pot, home with a wood-burning cauldron is best. Put the right amount of water, the top with a pot of water pressure, the purpose of this is to not let the rice dumplings scattered, inside the rice run out. If you don't use a pressure cooker to cook, cook for about an hour or so. Cooked open to eat, eat not finished into the refrigerator.