Can pregnant women drink beer?
Can pregnant women drink beer? The answer is no, beer contains a certain amount of alcohol, which will hinder the absorption of folic acid and vitamin B and cause anemia or polyneuritis. Babies born to mothers who drink alcohol during pregnancy are prone to fetal alcohol syndrome, and the development of the brain is likely to be affected. Even if a small amount of alcohol is drunk, alcohol will flow into the fetal brain through the placenta and attack the defenseless brain of the fetus. It leads to brain cell damage, so pregnant women had better not drink beer.
Drinking beer in pregnant women is easy to make the fetus suffer from alcoholism syndrome. The typical characteristics of this poisoned fetus are: low weight, abnormal heart and limbs, mental retardation and so on. According to the traditional theory, moderate drinking by pregnant women has little effect on the fetus, and only to the extent of excessive drinking will it cause fetal alcoholism. However, the latest research results show that low-concentration alcohol in pregnant women can also cause harm to the fetus.
Pregnant women should not drink alcohol during pregnancy. The following are the hazards of pregnant women drinking beer:
1, Allergy: During pregnancy, due to the effect of hormones, pregnant women's skin is dry and allergic. The ingredients in alcohol will aggravate the occurrence of allergies and cause discomfort during pregnancy.
2, increase metabolism: the endocrine environment of pregnant women changes after pregnancy, and the metabolism is strong. Drinking will accelerate the blood circulation of the human body, making pregnant women more prone to sweating and frequent urination.
3, easy to fall: after drinking alcohol, alcohol will make people's nervous feelings dull and the reaction will slow down. In addition, the pregnant woman's body will become bigger and her movements will be clumsy. The chances of pregnant women falling down after drinking will greatly increase.
4, stomach injury: drinking too much wine is easy to cause vomiting, and the number of vomiting increases, which will cause a great burden on the gastrointestinal tract.
5, alcoholism: if pregnant women drink alcohol for a long time, it will not only harm the body, but also easily endanger the fetus, causing miscarriage or fetal abnormality.
6, insufficient nutrition: drinking alcohol will cause loss of appetite, affect the nutritional absorption of pregnant women, and then hinder the growth of the fetus.
7, a variety of diseases: alcohol can hinder the absorption of folic acid and vitamin B, causing anemia or polyneuritis. Excessive drinking will inevitably increase the burden on the liver, and drinking can also reduce the respiratory defense function, making pregnant women susceptible to respiratory diseases.
Can pregnant women drink alcohol? Wine contains three nutrients needed by human body to maintain life activities: vitamins, sugar and protein. There are some benefits for ordinary people to drink wine, but wine is alcohol after all, and the alcohol content is mostly 8%- 15%. Excessive or improper drinking by pregnant women will still have side effects, which is also unfavorable to the growth and development of the fetus. Therefore, pregnant women had better not drink alcohol.
The benefits of red wine:
1. Wine has the functions of appetizing, nourishing, helping digestion, losing weight, diuresis and sterilization.
2. Alcohol also has certain preventive and therapeutic effects on cerebral thrombosis, kidney calculi's disease, breast cancer, fat absorption, retinal degeneration and colds.
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Pregnant women drink less.
Pregnant women are a special group, so pay special attention to the diet during pregnancy, and don't eat spicy and irritating food to avoid harm to the fetus. In addition, pregnant women should also pay attention to some drinks, such as alcohol and high-concentration tea. Let's take a closer look at what drinks pregnant women should not drink.
1, pregnant women drinking alcohol or sweet wine can make alcohol enter the fetus through the placenta, which has a direct toxic effect on the fetus.
2. Drinking strong tea in pregnant women will affect the absorption of protein, iron and vitamins by pregnant women and fetuses, which will lead to malnutrition and constipation in pregnant women.
3, pregnant women drink more coffee, which may make childbirth and babies susceptible to diabetes.
4, pregnant women drinking soda can cause iron deficiency anemia in the body, which is not good for pregnant women and fetuses. In addition, pregnant women should sweep cold drinks and food to prevent fetal movement and abdominal pain and diarrhea.
What should pregnant women drink?
A balanced diet during pregnancy can make pregnant women and fetuses healthy, so what drinks should pregnant women drink? More recommended are milk, soybean milk and so on. , rich in nutrition, can promote the double absorption of pregnant women and fetuses. Let's take a closer look.
1, boiling water
During pregnancy, due to the needs of the fetus, the water in the body increases and the blood is diluted, so more water is needed than ordinary people. Pregnant women should drink boiled water during pregnancy and should avoid drinking drinks. No matter what brand of beverage, no matter how hot the advertisement is, it is basically inseparable from pigment, saccharin and preservative.
2, honey water
Honey is a nutritious natural nourishing food and one of the most commonly used tonics. Contains a variety of inorganic salts, vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids and trace elements beneficial to human health, as well as fructose, glucose, amylase, oxidase, reductase and so on. Has the effects of nourishing, moistening and detoxicating. Drinking a cup of light honey water every morning is good for pregnant women and can also prevent constipation.
3. Soy milk
The content of protein, iron and copper in soybean milk is higher than that in milk, and it is also rich in various vitamins. Therefore, it is one of the effective measures to prevent anemia and hypotension for pregnant women to drink soy milk regularly.
4. milk
The best way for pregnant women to supplement calcium is to drink 200 ~ 400g of milk every day, and each100g contains about120mg of calcium. Calcium in milk is most easily absorbed by pregnant women, and the collocation of minerals such as phosphorus, potassium and magnesium is also very reasonable.