Main ingredient: 500 grams of skinned pancetta

Accessories: 1 bag of steamed rice vermicelli; green onion moderate; ginger moderate; dashi moderate [1]?

Practice

1. Cut the sliced pork into 1cm thick, 8cm long pieces and set aside in a bowl.

2. Sprinkle the rice flour; sauce over the sliced pork according to the ratio of sliced pork to rice flour in the seasoning packet. Add water, scrunch well and over the meat slices by 1 cm.

3. To make the meat more flavorful, scrunch the meat and put it in the refrigerator for 1 night.

4. After 1 night's refrigeration, the water has been largely absorbed.

5. Brush an empty bowl with sesame oil and place the sliced meat into the pot.

6. When the steamer comes to steam, cover a plate on top of the meat bowl and steam over high heat for 1 hour.

7. Turn off the heat and remove.

8. Invert the bowl onto a plate and serve.