Low Flour

125g

Supplementary Ingredients

Eggs

4 x 260g

Pure Milk

100g

Baking Powder

2g

Butter

60g

Topping Ingredients

White Sugar

60g

Creamy

Flavor

Bake

Process

One Hour

Time Consumption

Advanced

Difficulty

Step by Step for Butter Cake

Step by Step for Butter Cake:1 1 1 My family didn't have a large greaseproof paper. I was thinking of simply using a small cake paper spread, I did not expect the final cake mold did not stick at all, even the molds do not need to wash.

Butter cake practice steps: 2 2 egg yolk separation.

Butter cake practice steps: 3 3 egg white separation.

Butter Cake: 4 4 Add half of the sugar and beat the egg yolks.

Butter Cake Step: 5 5 Add half of the sugar and whip the egg whites.

Butter cake practice steps: 6 6 in the egg yolk batter sifted powder mix well, butter heated to liquid, slowly pour into the egg yolk batter quickly mix well.

Butter cake practice steps: 7 7 yolk paste becomes a little thick.

Butter Cake: 8 8 egg whites in two parts with the egg yolk mixture, up and down to mix well.

Butter cake practice steps: 9 9 pour into the mold, into the oven 180 degrees for 40 minutes.

Butter cake practice steps: 10 10 I put a moderate amount of water in the baking dish, because my oven temperature has been very high, so to keep the inside of the moistness of the cake color and cover with tinfoil.

Steps for butter cake: 11 11 Cool slightly and then peel off the cake paper.

Butter cake practice steps: 12 12 cut into pieces and can be enjoyed.