Current location - Recipe Complete Network - Dietary recipes - Introduction and usage of Kung Fu tea tea sets
Introduction and usage of Kung Fu tea tea sets

If you don’t have good tea, but don’t have a good pot to brew it, you can’t bring out the essence of tea. Nowadays, making tea is a very high level of knowledge, so the use of tea sets must be clear. Tea drinking is inseparable from tea sets. Kung Fu tea tea sets refer to specialized utensils for brewing tea, including teapots, tea bowls, tea cups, tea trays, saucers, etc. Let’s take a look at the introduction and use of Kung Fu tea tea sets.

Introduction and usage of Kung Fu tea tea set

1. Ceramic tea set with a tureen

A tureen tea set is a tea set with a lid on top and a bottom A tea set with a holder and a bowl in the center. Also known as the "Three Talents Bowl", the lid is for heaven, the support is for earth, and the bowl is for people. Tasting tea in a bowl is full of flavor. Put the tea lid in the bowl. If you want the tea to be thicker, you can gently scrape the tea lid on the water surface to turn the whole bowl of tea up and down. If you scrape gently, the tea will be lighter, and if you scrape harder, the tea will be thicker. This is the trick.

2. Scent-smelling cup

Smell-smelling cup is used for smelling aroma. It is slender than the tea-tasting cup. It is a unique tea set for oolong tea. It is mostly used for brewing Taiwan's highly fragrant oolong tea. Used during dragon time. Matched with the drinking cup, the texture is the same, and a saucer is added to form a set of scented cups. The advantages are: first, the heat preservation effect is good, allowing the heat of the wine to be retained for a longer period of time, and the drinker can also hold the neck of the cup to warm his hands for a while; Second, the aroma of the wine dissipates slowly, allowing drinkers to enjoy and taste it as much as they want.

3. Teapot (purple clay or vermilion)

Choose a teapot with three or four cups of water (1/3 of the pot of dry tea, water when fully brewed), Too much or too little is difficult to control.

4. Tea tray (wide, flat)

Bamboo or wood can be used, but it is best not to use plastic, which has an odor. The convenience it provides is indispensable when brewing the first and second courses of tea, because the time control at that time was based on seconds, and the brewing would be ruined if it was not done smoothly.

5. Teaspoon, Tea Lotus

Teaspoon, Tea Lotus is a measuring tool for dry tea before putting it into the pot. It is bought as a set with other miscellaneous utensils and placed in something like a pen. The whole set is called "Tea Ceremony". It doesn't matter whether it's bamboo, wood, stone or bone, but red sandalwood is good. The appropriate amount of tea directly affects the thickness, aroma and taste of the tea soup, and it must be accurate. If you brew too much, you will know that the amount of dry tea has an impact.

6. Stove and kettle

Electricity or alcohol can be used, as long as it does not produce an odor when it heats up. Essential, most Kung Fu tea requires boiling water, and you must not use a water dispenser or electric kettle instead, because the constant temperature they set is 90-95 degrees, and too much water constantly boiling will affect the water quality,? Cup white porcelain thin-walled , does not affect the color and flavor of tea, and is easy to clean.

7. Cans for storing tea

Paper cans with sealed bags inside are the most convenient and affordable. The paper cans block light and the sealed bags seal out odor and moisture. Store in a cool, dry place. Do not use tin cans with obvious welds (mostly around the bottom of the can) because the flux cannot be washed away and the smell will be mixed into the tea.

The above is about Kung Fu tea tea set