The simplest way to make red bean cake, it does not rise or wake up, it is crispy on the outside and sweet on the inside. Eat it right out of the pan

Today I will share a simple and delicious recipe using red beans. Red bean cake. The noodles don't rise or wake up, just boil water and fry them in a large pot. It's crispy on the outside and glutinous on the inside

, sweet and delicious, simple and delicious. I made 20 of them at one time, and they were all eaten in the blink of an eye. Friends who love red beans can try it at home.

Ingredients required

400g flour, 400g cold water, half a bowl of rice and red beans, a little cooking oil

Specific methods

1. Pot Pour 400g of cold water into the mixture, bring to a boil over high heat, then turn off the heat, add about 400g of ordinary flour in small portions, and stir until it becomes flocculent. There is a lot of difference in the amount of water used when mixing noodles with boiling water and cold water.

2. When it is not too hot, add a little cooking oil and knead into a smooth dough with moderate hardness.

3. Take a small ball of dough, knead it into a small solid ball, and then use your thumb to make a nest.

4. Add your favorite fillings and press into small round cakes. Meat fillings, vegetable fillings, sugar fillings, bean paste fillings, etc. are all available. This time I put honey red beans. You can buy honey red beans or make them yourself. The method is very simple. Soak the red beans overnight in advance. After cooking, drain the water, add white sugar and stir evenly.

5. Preheat a frying pan or electric baking pan and brush it with oil, put in the prepared red bean cake, and brush a layer of oil on top to lock in the moisture and make the taste softer. Fry over medium heat until both sides are golden brown and spring back quickly when pressed. It will take about five or six minutes for one cake. The filling is cooked and the crust is blanched in boiling water, making it easy to cook.

6. Take out of the pot and serve on a plate. The hot noodle red bean cake made in this way has a crispy and soft skin, a little bit similar to the texture of glutinous rice cake. The red beans inside are sweet and delicious, and taste very good. Moreover, the hot noodle cake will not become hard when it cools down. Friends who love red beans can try it at home.