Tizi cake
Ingredients: 65g of low-gluten flour, 4 eggs, 30g of vegetable oil, 30g of milk, 60g of sugar, and proper amount of raisins.
Production method:
Like the last one, the egg whites and yolks are separated into two plates.
Add 20g of sugar to the egg yolk, and stir with an egg beater until the sugar dissolves in the egg yolk, not too long.
Add 40G of sugar to the egg white separately and beat until foaming.
Add vegetable oil and milk into a large pot and mix well, then sieve in low flour and mix well.
Add the egg yolk and mix well. Then slowly add the foamed egg yolk and mix well. At this time, you can steam in the pot.
Apply oil evenly to the inner liner of the rice cooker as above, and put oil-absorbing paper if there is one. It doesn't matter if there is no oil-absorbing paper. Pour in the egg paste that has just been stirred evenly, sprinkle with raisins, and turn on the power to cook for 25 minutes. Just do it.