1, ready raw materials: flour, lard, sugar, meat floss, water.

2. Knead all the ingredients except the meat floss into a smooth dough.

3. Divide the large dough into smaller, even pieces, cover with plastic wrap, and let rest for 5 minutes.

4: After five minutes of resting, roll the dough into a cylinder shape, flatten it with the palm of your hand, cover it with plastic wrap, and let it rest for another five minutes.

5: Flatten one of the doughs again and wrap with meat loaf.

6: After wrapping the meat loaf, gather the dough pieces together, roll them into a doughnut shape, and gently flatten them with the palm of your hand.

7, preheat the oven at 180 degrees upper and lower heat, put the meat loaf raw embryo into the baking dish, and then put the baking dish into the middle of the oven, bake for 20 minutes.