Ingredients
Main Ingredients
Tapioca Starch 70g
Brown Sugar 20g
Water 60ml
Supplementary IngredientsChengshan Xiaojiao Red Tea 1 packet
Water
Pure milk
Brown Sugar
Milk flavor
Cooking process
Half hour Consumption
Easy Difficulty
Homemade Pearl Milk Tea Steps
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1
Weigh 70 grams of tapioca starch, don't replace it with other starch.
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2
Fill the milk pot with water and brown sugar.
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3
Boil until brown sugar is completely melted, turn off the heat.
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4
Pour in tapioca starch.
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5
Quickly mix well.
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6
Remove the mixed tapioca starch dough and knead it repeatedly to combine.
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7
Roll it out thinly, about 1 cm thick.
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8
Cut strips.
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9
Cut each strip into smaller dice again.
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10
Roll each one.
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11
Take the right amount of pearls in water and boil them and set aside.
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12
Sprinkle the rest of the pearls with a little cornstarch to prevent them from sticking, pack them up, put them in the freezer and keep them in the refrigerator, and then take them out and cook them when you want to make them later.
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13
This is the boiled pearl, the heat smoked cell phone camera, photographed very fuzzy, some can not see clearly ha.
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14
Cook the pearls at the same time to cook black tea, take 1 sachet of black tea.
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15
Put it into the kettle, add water to cook the tea, I chose the flower tea function, the water boils and automatically cooks the tea for 15 minutes.
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16
This is the black tea that was boiled.
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17
Appropriate amount of brown sugar is added to the cup.
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18
Brew in the black tea water.
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19
Stir while it is hot until the brown sugar melts.
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20
Add the pearls and moderate amount of milk. Add more milk if you like milky flavor, more tea if you like tea flavor, more brown sugar if you like sweetness, I don't think there's any requirement for this, just follow your personal preference.
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21
The color of milk tea depends on the concentration of black tea and brown sugar.
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22
Pearls taste Q-bouncy, crystal color, really no difference with the takeaway, do it yourself is safer.
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23
This cup of tea and brown sugar added more, and the color is darker.