condiments

Low-gluten flour 38g eggs 4 lemons (or white vinegar) one slice (a few drops) milk 15g fine sugar 75g fine sugar 30g whipped cream 350g yellow peach 35g strawberry 35g rose 3.

Steps to make rose cream cake

1.？ Preheat oven 180℃ 10 min. First make Qifeng cake bottom, separate egg white from egg yolk, add 30g fine sugar to egg yolk, stir well, then add sifted low-gluten flour and stir well. Don't stir too much, then add milk and mix well, and then add a slice of lemon juice. Add 75g of fine sugar to the egg white for three times, beat until it is wet and frothy, then mix it with the egg yolk liquid evenly, and put it into a 30cm baking tray covered with oil paper, and bake it at 180℃ 15min (which can be adjusted according to the oven temperature).

2.？ After baking Qifeng cake bottom, cut three pieces of cake bottom with the same size with a 6-inch Mu Si circle, refrigerate for 24 hours, then send whipped cream to 80%, spread a layer of cake, then spread a layer of cream, put yellow peaches or strawberries on the cream (other favorite fruits are also acceptable), align the three pieces, and spread cream evenly.

3.？ Rotate the flower installation table and smooth the cream at the top and around with a spatula. It's okay to be a little rough. Later, it was covered with roses and looked good.

4.？ Cut the piping mouth into the piping bag and squeeze out pieces like leaves.

5.？ Shape with rose petals, squeeze a few drops of pectin on the flowers, and the flowers will look fresher and more complete.

skill

You can add your favorite fruit, and the model of flower nozzle is SN724 1. Roses should be soaked in light salt water, then dried and pasted.