First, we prepare 400 grams of ordinary flour, then beat in two fresh eggs, add 4 grams of yeast powder, add 30 grams of sugar, and mix flour with 250 ml of warm milk.
Stir in one direction from side to side to form a fine dough.
2. Pour in 15g edible oil, stir together, tidy it up, then cover it with plastic wrap and put it in the refrigerator for refrigeration and fermentation for one night.
This is the dough that we fermented all night, and it is honeycomb-shaped.
We put a layer of oil on the chopping block to prevent it from sticking, and then knead it a little to vent the gas from the dough.
5. Divide into six spare parts
6. Then we roll the dough into thin slices.
7. It can be seen that the glove film is added with raisins and rolled up from top to bottom.
8. Brush the bottom of the baking tray with oil and put it into the blank, which is twice as big as the second proofing.
9. We are preparing an egg yolk, adding a little water and stirring well.
10. Then we brush the green body with egg yolk liquid and sprinkle with white sesame seeds for decoration.
1 1. Put it in the oven, 160 degree baking 16 minutes.
It's time for us to take it out and look at the golden skin.
The inside is soft and brushed, and the skin is a little brittle when bitten, and it tastes sweet inside.
Simple and time-saving. This is a real family practice. Go back and try it if you like.