Ingredients: bean dregs and corn flour, one to one or so. Add a little water into a paste, another half pot of boiling water, to be boiling water after pouring such as adjusted bean dregs paste, boil for a few moments that is. Characteristics, than only use cornmeal porridge for sweet.

(2) dregs egg cake

Materials: 3 eggs, 100 grams of dregs, green onion, salt, cooking oil in moderation

Practice: 1, the dregs of the pot, beat the eggs, and salt, green onion, etc. Add them and mix well.

2, add a little cooking oil to the cake pan, and then ready bean dregs eggs poured into the electric cake stalls, flattened four or five minutes after you can eat. Characteristics: make the dregs of egg cake color yellow flavor, rich in protein egg. Especially suitable for anorexia obesity or malnutrition of children and the elderly to eat.

(3) bean cake

Materials: 120 grams of rice noodles, 50 grams of kidney beans, 150 grams of bean paste.

Practice: kidney beans boiled, mashed. River rice noodles with water, half of the cage drawer, spread on the top of the bean filling, the other half of the river rice noodles spread on the bean filling, the top layer of crushed thatch bean residue, steamed, cut 5 pieces.

(4) Bean dregs meatballs

Accessories: Bean dregs, lean meat 1-2 two, 2 eggs, a little green vegetables, flour, salt

Practice: Chop the lean meat and vegetables, and bean dregs, eggs, flour, and a piece of stirring and mixing, adjusting the salt, into the balls, into the pot can be cooked.

Role: rich and comprehensive nutrition, suitable for filling the deficiency.

(5) Soybean dregs and brown sugar pudding

Basic ingredients: organic soybean milk 800 Sisi, 200 Sisi whipping cream, 80 to 100 grams of sugar, soybean dregs, a bowl of rice, 15 egg yolks, one and a half of the whole tofu skin.

Practice: Cut the tofu skin into 1.5cm wide and 6cm long strips, soak them in soymilk for half an hour, and squeeze them dry. The first thing you need to do is to make sure that you have the right amount of water in your hands. The other will be beaten egg yolks, hot soy milk slowly poured into the egg yolks quickly stirred to mix, add soybean residue and soybean skin, pour into the baking mold. Preheat oven to 160 degrees Celsius and bake the pudding until solid, about 1 hour. Drizzle dark syrup over the pudding before serving.

(6) Soybean foam

Put the leftover soybean dregs, preferably with a bit of soybean milk, on the boil. Then use baby bok choy ah or spinach to let go of the water to fry once, fish out and chopped. Put the chopped cabbage or spinach in the pot to boil the soybean residue boil. Put some salt and monosodium glutamate can be out of the pot.