2. Male friends with spleen and stomach weakness and deficiency-cold constitution, this hunter should not eat seafood. Because there is too much cold in the body, eating seafood will aggravate this situation. Cause digestive problems. Or eat more hot things to correct mistakes and counter-assist, and play a balancing role.
3. Pregnant women or people with postpartum weakness, postoperative patients, and obese people. Because we are nutritionally speaking, high protein in seafood is beneficial to our health. But seafood is a cold food after all, so if these weak people eat too much, it will do harm to their health.
4. People suffering from fever, thick and greasy tongue coating and sores on their bodies, because seafood is considered to be a hair product in Chinese medicine, just like things that are smelly, aromatic, volatile and hot, and it is not suitable for people who are hot.
Extended data:
Anti-allergy method for seafood
1, refuse alcohol
Seafood is a high-protein and low-fat food, while beer contains a lot of vitamin B 1. If the two are eaten together, some components in seafood will be mixed with vitamin b 1 in beer, which will produce a chemical effect, which will lead to an increase in uric acid content in human blood and destroy the original body balance.
2. It is not advisable to eat fruit immediately.
Some substances in fruits will also chemically react with seafood, thus aggravating the symptoms of allergies. For example, grapes, pomegranates, hawthorn, persimmons, etc., these fruits should be banned after eating seafood.
3. Scald seafood with hot water
When eating seafood, you might as well scald it with hot water, and pour out the soup after cooking it. When eating seafood, you can drink vinegar in moderation and chew slowly, so that you can easily enjoy seafood and reduce allergies.
People's Daily Online-There are 3 tips for eating seafood to prevent allergies. Who should not eat seafood?