Current location - Recipe Complete Network - Dietary recipes - The correct way to cook mung bean soup?
The correct way to cook mung bean soup?

The ingredients that need to be prepared in advance include: 150 grams of green beans, moderate amount of water, 8 tablespoons of sugar.

1, the first step is to clean the green beans.

2, green beans and water into the pressure cooker.

3, cover the lid, high heat boil to low heat and cook for 5 minutes.

4, simmer until no gas and then open the lid.

5, add sugar, stir well.

6, stir well can be served, so the green bean soup is ready.