1, jiaozi is usually 7-8 minutes ripe. The most important thing in cooking jiaozi is to master the cooking temperature, especially jiaozi, which has just been taken out of the freezer. Don't take it out too long in advance, because jiaozi will melt and may stick together.

2, when cooking, now put a lot of water in the pot, be sure to put more, because pasta has more draft. After the water boils, take jiaozi out of the refrigerator, put it on a big fire and boil it, then turn to medium heat for about 8 minutes. During this period, you can add cold water several times before cooking, so that the boiled dumpling skin gluten is better.