The steps of curry fried potatoes, how to make curry fried potatoes

Materials?

6 small potatoes

Appropriate amount of curry powder

Proper amount of onion

Garlic 3 cloves

Proper amount of salt

Proper amount of oil

How to fry potatoes in curry?

Cut the onion into sections and cut off the onion and garlic.

Dice potatoes, wash and drain.

Add oil, according to the amount of potatoes, more is better than less.

When the oil is hot, add green onions, scallions and garlic and stir-fry until fragrant, so that the fried potatoes will be fragrant.

Add salt so that the oil won't fry. Pour in potatoes and fry them slowly over medium heat until golden brown.

Immediately after taking out the pot, add the onion and curry powder, mix well and serve. Tender outside and tender inside, delicious.