Preparation materials: cocoa liquid block 90g, cocoa butter 40g, powdered sugar 60g, cocoa powder10g, whipped cream 50g.
1, put the powdered sugar into a plastic bag and roll it with a rolling pin.
2. Cook powdered sugar and whipped cream over low heat until they melt.
3. Put water in the pot into the rack.
4. Put cocoa butter in the bowl and put the bowl on the pot rack to let the cocoa butter melt.
5. Add the melted cocoa butter to the syrup and stir well.
6. Add cocoa powder to the bowl and mix well.
7. Add cocoa liquid block and mix well.
8. Put the mixed cocoa liquid into the cooking machine and mix well.
9. Pour the prepared cocoa liquid into a silica gel mold and cool it at room temperature.
10. After cooling, take off the film and eat the chocolate.