Beef
g Butter
g Spices
Spoon Ginger
Slice of Beef Brisket
g Salt
g Various Spices Some use Lard, Soybean Oil, Peanut Oil
Steps to Xiangyang Beef Noodles
Steps
1
One, wash the noodles: buy back the alkali noodles in a pot of boiling water to fish a little, cool. The amount of fishing is technical: not too soft, not too hard.
Steps
2
Two, simmering sauce: 1, onion, ginger, garlic, peppercorns, anise, cinnamon.... The main ingredients first into the frying pan on low heat to simmer out the flavor. Strain. 2, in the simmering oil into the soybean paste (soybean paste is a melody) each with a different, have added soybean paste, spicy sauce, garlic sauce, .... Add simmering, simmering soup add beef, or beef or fat intestines or seaweed....
Steps
3
Three, fishing noodles: another large pot of water boiling, or secret bones. The bottom of the funnel into the cooled and dried lye noodles (step one), the top of a small amount of bean sprouts. Water boiling, funnel spoon in the water to scald, and then scalded.... The noodles should be cooked but not too soft
Steps
4
Four, modification: Fishing good noodles into a large bowl, bean sprouts just in the bottom of the bowl. Add the simmering broth and your favorite beef.... Sprinkle with chopped scallions (chopped parsley, chopped garlic, chopped chives, ...). And some with your choice of pickled cabbage (sauerkraut, pickled daikon radish, soybeans, etc.). A bowl of rich and heavy spicy noodles
Steps
5
Eat: with yellow wine, rice wine, soybean milk, corn porridge ......
Tips for Xiangyang Beef Noodles
The most important thing to remember about Xiangyang Beef Noodles is that it is fragrant, thick, and has an aftertaste. There is aftertaste. The soup should be good, and the beef should be delicious. The ingredients are flour noodles boiled in red oil, marinated beef and beef minced meat. The biggest secret of Xiangyang beef noodle is the traditional Chinese medicine brine packet, and the most crucial thing is the soup. To eat beef noodles in Xiangyang, the one with a long queue must be the place with good flavor.