Plant morphology perennial Polygonum herb. The stems are angular, reddish brown and have inverted barbs. Leaves alternate and peltate; Leaf blade is nearly triangular, 4 ~ 6 cm long and 5 ~ 8 cm wide, with sharp apex, nearly heart-shaped or truncated base, and sparse barbs along the lower vein; Stipules sheath nearly round, supporting stem; Petiole long, sparsely spiny. Inflorescence short spike; Bracts rounded; Perianth 5-parted, reddish or white, enlarged when bearing fruit, fleshy and dark blue; Stamens 8; Style 3-lobed. Achenes are spherical and wrapped in blue juicy perianth. The flowering period is June-August, and the fruiting period is 9-65438+1October.
Born in valleys, bushes or ditches. Location: Jiangsu, Zhejiang, Fujian, Jiangxi, Guangdong, Guangxi, Sichuan, Hunan and Guizhou.
Picking, cutting and drying when flowers bloom in summer.
Chemical constituents include glycoside, horseradish peroxidase, p-coumaric acid, ferulic acid, vanillic acid, protocatechuic acid and caffeic acid.
It tastes slightly cold and sour.
Function: diuretic, detumescence, clearing away heat and toxic materials and relieving cough. Used for nephritis edema, whooping cough, diarrhea, eczema, furuncle and snake bite.