Materials: 300 grams of red beans, 30 grams of corn oil, 60 grams of red flake sugar, 50 grams of granulated sugar, 10 grams of glutinous rice flour (cooked), and the right amount of water.

1, red beans with water soaked overnight, so that it swells and becomes larger.

2, soaked red beans, wash, put into the pressure cooker, add no more than red beans about 1cm of water (can be no more than 1cm of red beans, I added more water, cook out feel too wet), high-fire boil steam and then press 15 minutes.

3, cooked red beans (overcooked themselves, red beans pressed a little cooked and rotten).

4, cooked red beans out of a clean pot, with a spoon will be pressed into the red bean paste, try to press a little rotten, so that the texture will be more delicate (with a blender can be directly with a blender into the mud).

5. Prepare the other ingredients: granulated sugar, brown sugar, cooked glutinous rice flour and corn oil.

6. Wash and dry the bottom pan, pour in the right amount of corn oil and heat until warm.

7, pour in the red bean paste, with a rubber spatula constantly stirring to prevent paste bottom.

8, simmering red bean paste in the process, adding granulated sugar in small increments to flavor, and then continue to stir until the water slowly becomes dry.

9, simmer slowly over low heat, be sure to keep stirring.

10, ready to simmer finished, sprinkle into the appropriate amount of cooked glutinous rice flour continue to stir evenly can be out of the pot.