Snow cloud green tea: produced in Tonglu County, Zhejiang Province, Xinhe Township of Heaven Peak, Snow Ridge, is a green tea. In the territory of heaven peak, snow water ridge along the mountain peaks rolling, the main peak of the dragon saliva top, the tip of the mountain, the altitude of 900 meters above sea level, so this tea has a "deep mountain wonder" of the metaphor.

Xiaoshan Dried Radish: It is the outstanding representative of Jiangnan sauce pickling technology. "The radish is dehydrated and processed by traditional technique and it takes 300 days to make it. Its flavor is fragrant, crisp and sweet. Authentic Xiaoshan dried radish is "three suns and two pickles", after the radish is cut into strips, it is not salted, but directly dried, turned over three times a day, relying on the wind to dehydrate.

Wuzhen Auntie Cake: It is a traditional local specialty of Wuzhen, Tongxiang, Zhejiang Province, known as Hangzhou-Jiaxing-Huzhou, which is slightly larger than a chess piece, greasy, crispy and not scattered, both fragrant and glutinous, sweet and salty. When people hear this name, they always think that this cake is made by the aunt and sister-in-law. But on the contrary, it is actually the result of a fight between a young aunt and her sister-in-law.

Jinhua Ham: a specialty of Jinhua City, Zhejiang Province, China's national geographic indications products. Jinhua ham is brightly colored, red and white, lean meat is salty and sweet, fat meat is fragrant but not greasy, delicious; rich in protein and fat, a variety of vitamins and minerals.

Shaoxing wine: Shaoxing City, Zhejiang Province, a specialty, China's national geographical indications products. Shaoxing wine, also known as Shaoxing yellow wine, Shaoxing old wine, with the passage of time and more intense, so Shaoxing wine called old wine, the more aged the more fragrant.

Expanded

Jinhua ham's origin and the Song Dynasty anti-Golden general Zong Ze related, when Zong Ze anti-Golden victory and back, the townspeople scrambled to send a pig's leg to let it bring back to Kaifeng to comfort the soldiers, because the journey was long, the townspeople salt cured pig legs to carry, cured into the pig's leg color red like fire, it is known as ham. Southern Song Dynasty Dongyang, Yiwu, Lanxi, Pujiang, Yongkang, Jinhua and other places are under the jurisdiction of the Jinhua Province, so the production of ham in these areas collectively referred to as Jinhua ham.

Jinhua ham is made from the hind legs of Jinhua "two-headed crows", together with the special geographic environment and climatic characteristics of the Jinhua area, as well as the unique curing and processing methods that have been developed by the folk for thousands of years, the product has a typical local character. Jinhua is located in the hilly basin of central Zhejiang, "three sides of the mountains, a river, the basin of the wrong three rivers," the unique geomorphology, for the production of Jinhua ham provides a unique natural, geographical and climatic conditions.

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