material
Ingredients: 400g beef brisket and 300g； potato;
Accessories: oil, salt, star anise, cinnamon, ginger, bean paste and sugar.
Potato sirloin
1
Prepare the required materials, materials collection
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2
Cut the brisket into pieces and soak the blood.
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three
Boil the beef brisket in cold water and put some ginger slices in the pot. After the water is boiled, take out the brisket and wash it.
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four
Put star anise and cinnamon into seasoning balls, put them in a pressure cooker, add a large pot of water to the pressure cooker and bring to a boil.
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five
Add a spoonful of oil to the pan, add ginger slices, fry slightly, add three tablespoons of bean paste, and stir fry over low heat. Stir fry for about 5 minutes.
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six
Put the boiled beef brisket in an oil pan, stir-fry with low fire, add salt, soy sauce, cooking wine, sugar and beef brisket, evenly coat with sauce, then add the boiled anise cinnamon water in the pressure cooker to the wok and bring to a boil. Pour all the ingredients into the pressure cooker and cook over high fire 10 minute.
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seven
Beef brisket is difficult to cook, so first press it in a pressure cooker for 10 minutes, then transfer it to an electric casserole, put a chopped green onion, and set it to the automatic gear. At this time, basically leave it alone and let it simmer for 2-3 hours.
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eight
Cut the potatoes into large pieces, soak them in water and wash off the starch.
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nine
Fry the potatoes in the oil pan until the surface is yellow. In this way, potatoes should not be fragile when stewing.
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10
After the potatoes are fried, spread them in a shallow casserole without salt, cover them with brisket, add some Chili to your favorite food, pour two or three spoonfuls of sauce on the brisket, and simmer on the fire.
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1 1
The potatoes have been fried. The main purpose of stewing is to let the smell of beef brisket into the potatoes. Stewing for about 20 minutes is enough. Remove the cover and sprinkle with onion. You're done, and the smell is fragrant.
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Tips
To cook this dish, I always use five kinds of pots, pressure cooker, wok, electric casserole, pan and shallow casserole. It doesn't matter if you don't have it, just look at it yourself.
The potatoes should be fried first, so that they won't come loose and become mushy when they are stewed.
What's so delicious about boiled noodles with beef brisket soup?