Ingredients ?
Basic tail shrimp 300 grams
Cooking oil moderate
Soy sauce, dark soy sauce, sugar moderate
Ginger, green onions, dry chili moderate
Oil exploding basal tail shrimp practice ?
The first treatment to clean the basal tail shrimp: in the head of the basal tail shrimp to remove the shrimp brain in the dirt (sandbags) to pull out the shrimp line
All dealt with after the water rinsed clean and drained standby, ginger slices, green onions cut into segments
The pot of edible heat into the onion segments, ginger slices, dry chili pepper stir-fried
Pour in shrimp fried
Drying until browning and draining the oil standby!
Leave a little bit of oil in the pan, pour in soy sauce, dark soy sauce, sugar into the sauce, taste salty and sweet suitable.
Pour in the fried shrimp, stir-fry until evenly coated with sauce can be
Out of the pan sprinkled with chopped green onions ~ this gang of flavors of the oil popping base flavor shrimp and thick oil sauce like braised pork, sweet and delicious
Tips
1, if it is too much to clean up the trouble of the base of the tail shrimp can be directly to the head of the shrimp pull shrimp intestinal cord
2, the sauce can be put in the chili oil, or soybean paste, as long as the seasoning to your liking. As long as the seasoning to your favorite flavor on the line
3, I cook shrimp generally do not cut the beard and feet, I feel that the cut beard and feet of the shrimp, shrimp meat will be loose not tight taste will be worse, but if you do not like to cut off the beard and feet of the shrimp
4, this method of cooking can be used for the river shrimp, large head of shrimp (swamp shrimp) and sea shrimp cooking!