Where is the tea? Generally, it is cloud tea and urban green tea.
What kind of tea is Wu Yun tea? How does it taste? Is it easy to soak? 100 integral
Wuyun tea is a famous green tea.
Wuyun Tea was named after it was produced in the clouds of Hengshan Mountain in Nanyue, and was called Yueshan Tea in ancient times. Since the Tang Dynasty, it has been used as a tribute to the emperor. It mainly grows in Guangji Temple, Tiefo Temple and Huagaifeng at an altitude of 800- 1 100 meters. The climate here is mild and humid, and the soil is rich in organic matter, which is suitable for tea growth. In the Tang Dynasty, Lu Yu's Book of Tea said: "Tea comes from the south of the mountain and is born in the valley of Hengshan County." It can be seen that Nanyue Wuyun Tea has long been famous. Wuyun tea is compact and beautiful in shape, and it is famous for its green soup color, rich aroma, mellow taste and beautiful appearance.
The famous cloud teas are Lingshan Cloud Tea, Lushan Cloud Tea, Yingshan Cloud Tea, Yuntaishan Cloud Tea and Laoshan Cloud Tea. Lushan Yunwu Tea is produced in Lushan Mountain, Jiangxi Province. It is green, fragrant as blue, thick and mellow, fresh and cool, and its buds are tender and white. Lushan Yunwu Tea, called "Wen Lin Tea" in ancient times, has been called "Lushan Wu Yun" since the Ming Dynasty.
Features: Lushan Wuyun tea is usually described as "six unique", that is, "thick rope, lush, bright soup color, tender and even leaves, lasting fragrance and mellow and sweet taste". Lushan Yunwu Tea Yunwu Tea has a unique flavor. Affected by the cool and foggy climate of Lushan Mountain and the short direct sunlight time, it has the characteristics of thick leaves, rich sweetness and foam resistance, and contains more tannins, aromatic oils and vitamins. It is not only rich and fragrant, but also helpful for digestion, sterilization and detoxification, and has the functions of preventing gastrointestinal infection and increasing anti-scurvy.
Brewing: The brewing method of Wuyun tea is also unique. When making tea, it is best to pour half a cup of boiling water at 80℃-90℃ first, without adding a lid, the tea leaves will stretch like scissors and be as green as new leaves. After a while, add water twice, and in the clear yellow-green tea soup, there seem to be clusters of camellia, and the yin is moving. The taste is mellow, fragrant and refreshing. Every time you refill the water, don't wait until the water is dry, but refill the water when there is a quarter of water left in the cup, so that it will be very mellow even after repeated brewing.
Efficacy: Wuyun tea contains many nutrients, such as tea tannin, theanine, aromatic oil, protein, vitamins, pigments, pectin, enzymes and minerals. Has the effects of stimulating, improving intelligence, promoting digestion, relieving boredom, quenching thirst, inducing diuresis, relieving fatigue, lowering blood lipid, lowering blood pressure, lowering cholesterol, losing weight, increasing radiation resistance, resisting cancer and resisting aging.
Finally, everyone has his own taste when drinking tea. Green tea, black tea and black tea all have their own tastes, and they are all good teas …
What kind of tea is Lushan Wuyun tea?
There are two places to change, one is to use five pieces of coarse cloth, and the other is to use a neon line. Did you order it wrong?
What kind of tea is Yunwu Tea in Zhangjiajie, Hunan?
It belongs to a kind of green tea produced by Dayong, which specializes in supplying tourism products.
Lushan Wuyun Tea, what kind of tea is it? Is it green tea?
Wuyuncha
Yuntaishan Yunwu Tea ranks among the famous teas such as Biluochun in Taihu Lake and Yuhua in Nanjing with its excellent color, fragrance, taste and shape. In ancient times, the monks of Wuzheng Temple carefully collected and made them every year, and only got two or three kilograms. They kept it a secret from others and regarded it as a precious tea for entertaining VIPs. Known as "mellow taste, beautiful color, fragrance and clear liquid". Tang Zhongmian, the magistrate of Haizhou in the Qing Dynasty, also regarded it as the "Dragon Tuanfeng Cake" of the Tea King.
According to "Song Shi Huo Zhi"; "Haizhou is the place to buy tea." Monopoly of tea is a measure of taxation, control and exclusive purchase of tea in past dynasties. In the second year of Song Jingde (1005), the imperial court issued a taxation edict to tea merchants selling Haizhou tea. Because "Haizhou tea is good and easy to sell, and the money invested is thicker than other States." According to the Records of the Golden History, four years (Zhang Zong Cheng 'an Year, AD 1 199) in March, new tea was made in Zi, Mi, Ning, Hai and Maozhou. According to the example of the south, each catty is a bag, which is worth 600 articles. 192 1 year, the Yunwu tea produced by Yi Shu Company won the Nanyang Association Quality Excellence Award. At present, there are 300 mu of tea fields planted in Sucheng, the origin of Yunwu tea, with an annual output of 200 tons. Yuntai Mountain is close to the Yellow Sea, with a warm and humid climate. Often in the end, the clouds break up and the sea fog rises again. "Wuyun has good tea." Green tea trees are often shrouded in Wuyun Mountain. Low temperature, small temperature difference, high humidity and tender buds and leaves. When baking, we should control the temperature of the pot, and grasp, bake, rub and turn it all by hand. The tea is uniform in size, rope-shaped, shaped like a thin eyebrow, harmless to bees, green in color, pure and lovely.
Wu Yun, Yuhua and Biluochun are three famous teas in Jiangsu. As can be seen from the above table, the amino nitrogen content of Wuyun tea is less than that of Biluojuan and Yuhua tea, while the content of catechin and caffeine is the highest, which is an important factor to form a fresh taste.
Wu Yun Tea's tea tasting method is also very unique. When making tea, it is best to pour half a cup of boiling water first, and control the temperature between 80℃ and 90℃. Without the lid, the tea leaves stretch like scissors, like new leaves. After a while, add water twice, and in the clear yellow-green tea soup, there seem to be clusters of camellia, and the yin is moving. The taste is mellow, fragrant and refreshing. Every time you refill the water, don't wait until the water is dry, but refill the water when there is a quarter of water left in the cup, so that it will be very mellow even after repeated brewing.
1980, Lianyungang Wu Yun, Nanjing Yuhua Tea, Suzhou Biluochun and Wuxi Er Quan Yin Hao were listed as the four famous teas in Jiangsu. According to laboratory tests, the content of theophylline, tea tannin and vitamins in Wuyun tea is high, and it has the functions of excitement, heart strengthening, clearing away fire, convergence, diuresis, anti-inflammatory and sterilization. Moderate drinking can restore mental fatigue, improve memory, refresh people, and help treat abdominal distension and indigestion. Raw tea can be preserved for more than ten years by rubbing and drying in the sun, and the longer the age, the better the curative effect. In recent years, Wuyun Tea in Lianyungang reappeared in the Canton Fair, which was warmly welcomed and appreciated by Japan, Singapore and some European and American countries.
Belongs to green tea
What kind of tea is Alpine Cloud Tea?
Wuyun tea is a famous green tea. Generally, picking can only be started after Grain Rain and between long summer. Taking one bud and one leaf as the initial development standard, it is about 3 cm long. The finished tea has full and beautiful appearance, tender and smooth color and hidden buds. The more famous cloud teas are Lushan Cloud Tea, Yingshan Cloud Tea and Yuntai Mountain Cloud Tea. Lushan Yunwu Tea is produced in Lushan Mountain, Jiangxi Province. It is green, fragrant as blue, thick and mellow, fresh and cool, and its buds are tender and white. Lushan Yunwu Tea, called "Wen Lin Tea" in ancient times, has been called "Lushan Wu Yun" since the Ming Dynasty. The majestic Lushan Mountain has had the reputation of "Kuanglu is the best in the world" since ancient times. Lushan Mountain is located in Jiujiang City, Jiangxi Province. It starts from the flat ground and flies to the edge of rivers, lakes and seas, bordering the Yangtze River in the north and Poyang Lake in the south. Its main peak soars into the sky, with an altitude of 1543 meters. There are many peaks, steep cliffs, deep canyons, criss-crossing, misty mountains, unpredictable. There are often white clouds around the mountains at the turn of spring and summer. Sometimes a light cloud covers the mountain peak, and sometimes a cloud flows down from a steep mountain peak and pours into a deep valley. This magnificent landscape is called the "waterfall cloud" of Lushan Mountain. Clouds add a lot of magical scenery to Lushan Mountain. Clouds are named after tea. Lushan Wuyun tea not only has an ideal growth environment and excellent tea varieties, but also has exquisite harvesting techniques. Before and after Tomb-Sweeping Day, with the elevation rising, the exploitation of fresh leaves was postponed to May Day, with one bud and one leaf as the standard. After that, it was collected back to the camellia oleifera forest. Spread it thinly in a cool and ventilated place to keep the fresh leaves pure. Then, after nine processes, such as fixing, shaking and twisting, the finished product is made. Due to the climatic conditions the day after tomorrow, Wuyun tea is picked later than other teas, usually between Grain Rain and Changchun. Taking one bud and one leaf as the initial development standard, it is about 3 cm long. The finished tea has full and beautiful appearance, tender and smooth color and hidden buds. Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color. It is a fine product in green tea and is known as "mellow, beautiful in color, fragrant and clear in liquid". Sell well at home and abroad. If you taste it carefully, its color is like Tuocha, but it is lighter than Tuocha, just like jasper in a bowl. If you use the mountain spring of Lushan Mountain to make tea and bake tea, it will be more mellow and delicious. The unique flavor of Wuyun tea, influenced by the cool and foggy climate of Lushan Mountain and the short direct sunlight time, has the characteristics of thick leaves, rich sweetness and foam resistance, and contains more tannins, aromatic oils and vitamins. It is not only rich and fragrant, but also helps digestion, sterilization and detoxification, and has the functions of preventing gastrointestinal infection and increasing anti-scurvy. Zhu De once wrote a poem praising Lushan Yunwu Tea Cloud: "Lushan Yunwu Tea has a strong and pungent taste, and it will prolong life if you drink it for a long time." . According to reports, tea planting in Lushan began in the Jin Dynasty. During the Tang Dynasty, Lushan once had a gathering of literati, and Lushan tea production was developed. According to legend, Bai Juyi, a famous poet, once built a house under the incense burner peak of Lushan Mountain and opened a garden to grow tea medicine. In Song Dynasty, Lushan tea was listed as "tribute tea". Yingshanyun is very popular because of its tight rope, light green color and pleasant smell. As early as the Tang Dynasty, it was a court tribute. Yingshan county, Hubei Province is located next to the main peak of Dabie Mountain, with high altitude, high humidity and suitable temperature. Every household has the habit of drinking tea since ancient times. In recent years, according to the requirements of modern ecological agriculture production, large-scale planting and standardized processing have been carried out, and its products have been recognized by the state as the first batch of pollution-free ecological agriculture demonstration products in China. . 1987 Hubei tea appraisal, 9 famous teas Yingshan included 5 items, and later won the national famous tea appraisal. Its cloud series products mainly include "Spring Bud", "Spring Bud", "Spring Tea", "Bijian" and "Longte". Tea has become one of the main commodities in Yingshan County. Since April 1992, yingshan county has designated Grain Rain as the annual Tea Festival, which will be held every year. Every year, Chinese and foreign tea merchants flock to the Tea Festival, and the auction price of tea has reached the peak of the national tea price-the unit price per kilogram of "spring bamboo shoots" is as high as 39,600 yuan. In 2002, the total output of tea in the county reached more than 9 million kilograms, ranking third in the country and first in Hubei Province. Hubei Xingshan is also rich in Wuyun tea. Xingshan County is adjacent to Shennongjia, a national virgin forest. There is a high mountain with an altitude of1200 ~1500m. It is surrounded by fog all the year round, with fertile soil and unique environment. Xingshan provides a good growth environment for Wuyun tea. Yuntaishan Yunwu Tea ranks among the famous teas such as Biluochun in Taihu Lake and Yuhua in Nanjing with its excellent color, fragrance, taste and shape. In ancient times, the monks of Wuzheng Temple carefully collected and made them every year, and only got two or three kilograms. They kept it a secret from others and regarded it as a precious tea for entertaining VIPs. Known as "mellow taste, beautiful color, fragrance and clear liquid". Tang Zhongmian, the magistrate of Haizhou in the Qing Dynasty, also regarded it as the "Dragon Tuanfeng Cake" of the Tea King. According to "Song Shi Huo Zhi"; "Haizhou is the place to buy tea." Monopoly of tea is a tax on tea in past dynasties. ......
What effect does Wu Yun tea have?
The main functions of Wuyun tea are: anti-aging, anti-cancer, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, sterilization and dysentery, clearing heat and reducing fire. If there is anything you don't understand, you can ask me, or you can go to the interactive browser of Youping to search for Youbin.
What are the benefits of drinking Lushan Wuyun tea?
Lushan Yunwu tea has the first effect.
Tea polyphenols contained in Lushan Wuyun tea are free radical scavengers of human body, which have strong antioxidant and physiological activity. Regular drinking can delay aging.
Efficacy II of Lushan Yunwu Tea
Can refresh the mind, eliminate fatigue, enhance thinking and memory ability, and promote metabolism. It can also reduce fat and help digestion. Drinking Wuyun tea in summer can also prevent heatstroke and cool down.
Lushan Wuyun tea has three functions.
Lushan Wuyun tea can benefit the kidney and has diuretic effect. It can eliminate excessive lactic acid in urine, improve the working efficiency of kidney and reduce the retention time of harmful substances in kidney. Strengthening the fight against scurvy is also well known at home and abroad.
Which is better, Wuyun tea or Pu 'er tea? (difference)
One is green tea and the other is Pu 'er tea, which is different from the classification of tea. What is the difference? In terms of efficacy, each has its own emphasis. However, I always think that tea, as a healthy drink, is still a drink in the final analysis, and it is the best to suit your own taste. If it is raw Pu 'er, it is recommended not to drink anything too new. Rich in material and cold in nature. If you are not used to it, you may have a stomachache or something. It's best to wear it for a few months.