1, materials: pork ribs 250g, cooking wine 2g, 30g of cornstarch, monosodium glutamate 0.5g, 25g of sugar, 15g of vinegar, peppercorn salt 3g, cooked lard 1,000g (consumed 75g), 25g of soy sauce.

2, will be cleaned, cut into two inches long, half inch wide meat strips, with a small amount of soy sauce, cooking wine, monosodium glutamate and some too white powder, mix well, soak for an hour to make it flavorful;

3, and then the sugar, vinegar, soy sauce and a little water into sweet and sour sauce. The rest of the powdered rice flour with two times the water into wet rice flour to be used;

4, hot oil pan, fry the ribs, fish out, a little cold, and then fry again, so that the ribs are fried through and uniform. Fish out, put on a plate;

5, and then hot frying pan, will be adjusted to the sweet and sour sauce poured into the boil, pour into the wet too white powder, hooked into sweet and sour sauce, dripping cooked lard, put in another small bowl;

6, will be peppery salt in a small plate, when eating can be dipped in sweet and sour sauce to eat.