Ingredients ?

Soymilk 500ml

Gelatin 3 slices

Squash

Fried onion crisps

Scallion

Soy sauce 1 tsp

Vinegar 1 tsp

Chicken essence ? tsp

Scented oil 1 tsp

How to Make Easy Salted Soya Bean Flower (Soya Bean Milk Pudding) ?

Gelatin slices soaked in ice water until softened, soy milk poured into a small pot, softened gelatin slices drained and put together.

Heat the soymilk over low heat, stirring constantly, until the custard slices are completely melted, then turn off the heat immediately.

Pour into a small bowl or mold to cool and shape.

For sweetened pudding, add 30g of sugar while heating.

For salty bean curd, mix soy sauce, vinegar, chicken essence and sesame oil together and pour over the cooled bean curd, then sprinkle with diced mustard greens, fried onion crisps and chopped green onions.