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Various cooking methods
Stir-fried and stir-fried are basically the same, but the difference is that the sauce is not used, and usually only the main ingredients are used without ingredients, but some ingredients are put. The functions of chicken include: improving malnutrition, chills, fatigue, irregular menstruation, anemia and weakness. Chicken also has the functions of warming middle warmer, invigorating qi, tonifying deficiency and essence, strengthening spleen and stomach, activating blood vessels and strengthening bones and muscles.

Suitable crowd: Chicken can be eaten by the general population, especially for the elderly, the sick and the infirm.

Taboo crowd: people with hyperactivity of liver yang, oral erosion, skin furuncle and constipation should eat carefully.

Materials:

One tender chicken, a handful of pepper, 2 star anise, cinnamon 1 piece, fragrant leaves, soy sauce 1 spoon, a little vinegar, sugar, salt, ice water, 3 small red peppers, 4 shallots, ginger, dried red pepper powder, edible oil, sesame seeds and garlic.

Steps to treat anemia with saliva chicken:

1. Wash a tender chicken and remove the tip of the chicken; Slice ginger and knot onions.

2. Put the chicken in cold water, skim the floating foam after the water boils, add cooking wine, onion ginger, half of aniseed and several pieces of pepper, cover and boil for 15 minutes, then turn off the fire and stew for 10 minutes.

3. Immerse all the cooked chickens in ice water, take them out after they are completely cooled, dry them, and brush a layer of sesame oil on the surface.

4. Prepare red oil: put red pepper powder, sesame seeds and salt in a bowl.

5. Add a proper amount of oil to the pot, add a little onion, ginger, garlic, cinnamon, fragrant leaves, pepper and aniseed and heat until fragrant.

6. Then remove the ingredients with a colander, pour the oil into the Chili bowl, and then cover the bowl with a plate for stewing.

7. Mix garlic, soy sauce, vinegar, sugar, salt, red oil and a small amount of chicken soup into a sauce.

8. Divide the whole chicken into two halves, then chop it into strips and put it neatly on the plate.

9. Pour the mixed sauce and sprinkle a little shallots and red peppers on the surface.