Banquet table design: main table, auxiliary table, table preparation table and wine table.
Table-setting skills for banquets: seating arrangement and tableware placement.
Folding napkins at banquets: highlighting table manners, the position of host and guest.
Banquet flower stand: the finishing touch, the focus of guests' visual enjoyment, and the personalized table flower show the blue heart of the server.
Conception of banquet menu: dishes, fruits and symmetrical banquet themes are works that can truly show hotel culture, which are small and ingenious, exquisite and connotative.
Features of banquet dishes: local characteristics and guests' preferences.
Banquet service: waiter's clothing, etiquette, theme introduction and dish introduction.
Banquet environment: space art, music