Ingredients Carp 1 thin dragon whisker noodles 20g auxiliary ingredients Oil appropriate amount salt appropriate amount ginger appropriate amount sugar 3 spoons vinegar 2.5 spoons soy sauce 0.5 spoons water 4 spoons appropriate amount of starch

Steps

Step 11 of making carp baked noodles. Prepare carp and dragon whisker noodles.

Step 22 of how to make baked carp noodles. Remove the scales from the carp, rinse it clean, make cuts on the fish, apply salt evenly, and marinate for 5 minutes.

Step 33 of making baked carp noodles. Blend grated ginger with 3 tablespoons of sugar, 2.5 tablespoons of vinegar, 0.5 tablespoons of soy sauce and 4 tablespoons of water to make a sweet and sour sauce.

Step 44 of how to make carp baked noodles. Cover the fish with oil-absorbing paper, absorb the water and pat it with starch.

Step 55 of how to make baked carp noodles. Put 50% hot oil into the pan and fry.

Step 66 of making baked carp noodles. Use a spoon to pour oil on the fish while frying.

Step 77 of making baked carp noodles. Fry until the fish meat is cooked, then fry again over high heat to make the fish skin crispy. Remove and drain.

Step 88 of making baked carp noodles. Pour the sweet and sour sauce into the pot and cook until the soup is concentrated.

Step 99 of making baked carp noodles. Add the fried carp and let the carp be evenly coated with the soup.

Step 1010 of making baked carp noodles. Pour it into a plate.

Step 1111 of making baked carp noodles. Then oil the dragon whisker noodles.

Step 1212. How to make baked carp noodles. Just put it on the fish.