1, the most common way to keep bamboo shoots fresh: according to the date of preservation and the applicable object, the preservation of bamboo shoots can be divided into sand storage, closed storage, frozen storage, dehydration storage, etc.. Here are some common preservation methods used by old farmers. Sandy, mainly applies to newly returned unpeeled intact bamboo shoots. Place the collected bamboo shoots on a sandy beach with the tops facing up. Then, cover the shoots with wet sand. Place the bamboo shoots in a cool, ventilated area. Keep the room moist by sandblasting regularly. In this method, bamboo shoots are kept in moist soil, which can reduce water loss and fiberization and keep fresh for 1-2 months.

2. Confined storage is suitable for a small amount of bamboo shoots. Put the unshelled bamboo shoots into wide-mouth bottles, wide-mouth bottles or plastic bags, sprinkle a little water to seal them, and place them in a cool and ventilated place. This method can be kept for one month at most. It is suitable for short-term storage of small quantities. Low-temperature storage with small amount. Bamboo shoots stored in this way may not taste good when eaten again. Put a small amount of bamboo shoots in a plastic bag or plastic wrap and refrigerate for up to a week. Or peel, wash, cut bamboo shoots into strips, cook, drain, and store in the refrigerator for 1 year. However, this method does not preserve the flavor of bamboo shoots well and the flavor will change.

3, water preservation, wide range of applications. It can be small or large. Peel and cut the bamboo shoots into strips. Sprinkle some salt and dry it in the sun. Dehydrated bamboo shoots don't taste as fresh as when they are just dug out, but they also keep longer. Generally, the best way to ensure the fresh flavor of bamboo shoots is to store them in sand. Although the storage time is not long, bamboo shoots under this storage method taste fresh, juicy and crispy, just like freshly dug bamboo shoots.