Light will eat is not good Oh, will eat, love to eat but also to understand the Oh, boiled meat is very popular a dish. Many people are focusing on eating, do not know where the dish, then we I today to understand where the boiled meat is the dish, which belongs to which cuisine is good. By the way, then teach pro three tricks to make boiled meat especially fragrant tips oh. Boiled meat belongs to the Sichuan cuisine, is a very popular dish, almost every household in Sichuan will do. This dish to lean pork, eggs as the main ingredient, hanging paste cooking, to avoid high-temperature deep-frying, is a more scientific method of cooking meat, characterized by: numbness, spicy, fresh, hot, fragrant. Can be home banquets, gifts for friends and relatives, can be used in restaurants and canteens. Boiled pork is what local dishes: boiled is a special practice of Sichuan cuisine, with the national popularity of boiled fish, people gradually accept and like and even obsessed with this practice. Boiled pork is a local dish: boiled is simply: boiled meat in bean sauce soup and then poured with hot oil. Many years ago, when Sichuan cuisine was not as popular as it is today, many people had different feelings about "boiled meat", and more than one person said to me: "I thought boiled meat was boiled meat in plain water!" Boiled meat is a dish from somewhere: the Sichuanese did play a game of words with the name, although the meat was indeed cooked in "water". Later in Beijing was carried forward "boiled fish" oil ingredients more and more, directly into the oil boiled fish. Later, a very popular book "Boiled Three Kingdoms" was published, using the story of the Three Kingdoms as a metaphor for today's business management. Boiled meat is a dish of what place: I have always thought that this book is not called "talk about the three kingdoms", "spicy three kingdoms", why is it called "boiled three kingdoms"? In fact, this book is to take the story of the Three Kingdoms characters, seemingly rambling, in fact, said are also the main thing. Liu Bei is a senior student of the Cheung Kong University of International Business Administration, and Dong Zhuo runs the "Wonderful Health Products Co. This is more or less the meaning of deconstructionism, just like "boiled", which is a kind of deconstruction of people's traditional way of thinking. Therefore, "Three Kingdoms" and "Spicy Three Kingdoms" are not as apt as "Boiled Three Kingdoms". Deconstructionism is a philosophical idea that started in France in the 1960s, advocating the breaking of the existing unitary order, including the breaking of the order of people's consciousness, including acceptance habits, habits of thought, etc. In fact, there are a lot of deconstructive elements in Sichuan cuisine. In fact, there are a lot of deconstructionist elements in Sichuan cuisine, such as the name of the dish, "boiled" is a kind of deconstruction of people's traditional thinking, who says it must be boiled in white water? Who says it has to be boiled in white water? And "boiled cabbage", do you really think it's boiled water? It's a soup made from several chickens! Oh, and the Sichuanese started deconstructing long before the 1960s, but we don't know that as deconstruction, we call it the vernacular. A few tips to make boiled pork particularly fragrant: 1, dried chili pepper segments and peppercorns must be fried brown red crispy, fried chili peppers and peppercorns of the oil used to fry cooked vegetables. After the fried chili peppers and peppers chopped and sprinkled on the meat, eat up the charcoal full of mouth, very flavorful. Let boiled pork slices especially fragrant a few tricks: 2, PI County bean paste must be fried incense fried red oil to. Let boiled pork slices especially fragrant a few tips: 3, the last pour of hot oil must be burned very hot, pour it in order to put the garlic flavor choking out. pro, now understand? There are also tips to write down. The next time you do remember to use oh. A mention of food I immediately hungry, 55555 ~ ~ ~ ~ good want to eat boiled meat Oh, pro good send some to me to eat Oh. (^o^)