In our life, garlic with small roots is an extremely common food used as an auxiliary material. Many people will go to the supermarket to buy some garlic and eat it at home. This kind of garlic with small roots is often eaten as a side dish by many families. But some friends made a mistake when they saw it, and they didn't know how to pickle it. So how should we pickle garlic? Next, I will introduce the steps of pickling garlic.

Step 1: Wash the bought garlic, put it in a clean container and soak it in water for more than 24 hours.

Step 2: Mix vinegar, soy sauce, Chili noodles, salt and sugar, and pour them into a pot for heating.

Step 3: Cool the cooked juice for later use, take out the soaked garlic, control the moisture and put it in the pickle jar.

Step four, pour the cooked juice into the pickle jar and let the juice drown the garlic. Finally, put the garlic cloves prepared before. After sealed for about fifteen days, you can eat your own pickled garlic.

It should be noted that pickled vegetables usually have high salt content, so we'd better eat pickled vegetables as an occasional appetizer, try not to eat them as staple food or dishes, and don't eat too much. Because pickles contain a lot of bacteria, eating more pickles will also increase the risk of cancer. These are the steps of pickling garlic.