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Love to eat noodles, please collect, share 4 kinds of home practices, every day to eat, every day to eat not greasy!

As the saying goes: " the south to eat rice, the north to eat noodles", spring flowers, Yang Qi rising, and came to eat the season of fishing noodles, fishing noodles practice is simple, nutritious, but also the northern people's favorite, today we share 4 kinds of home cooking fishing noodle practice, every day to change to eat!

Ingredients: leeks, eggs, noodles

Seasonings: salt, chicken powder, thirteen spices, dark soy sauce

1. Wash a handful of leeks, chopped leeks, loaded into a small pot, to prepare a small pot, beat two eggs, with chopsticks, stirring well beaten.

2. Boil water in a pot, add 5 grams of table salt, 1 gram of chicken powder, 1 gram of thirteen spices , stirring to melt, add a few drops of soy sauce, and so the water boils, pour into the egg mixture, and so on the eggs solidified, and then poured into the leeks, cook 10 seconds that can be turned off the fire into the soup pot.

3. Another pot to add water, water boiled down into the noodles, chopsticks copied a few times, open the fire to cook two minutes , the noodles cooked to translucent shape when the fire, fishing out of the water to pull cool, and then loaded into a large bowl, and then poured with leeks and eggs soup, can be served.

Ingredients: noodles, garlic, pork, green onions, green peppers, ginger

Seasonings: wine, salt, pepper, sugar, soy sauce, soy sauce, chicken essence, oil, sesame sesame oil

1. First of all, the garlic cap removed, washed with water, cut into two-centimeter-long sections. The segment, a piece of pork first to separate the fat from the thin, fat meat into slices, the lean meat into thin slices, cut into thin filaments together into the basin.

2. The following cut a little ingredients, two small onions cut into scallions, ginger small pieces cut into ginger and scallions together, a piece of green pepper cut into shredded peppers into the basin.

3. Add cooking oil to the pot, the first fat meat stir fry a little, the meat stir fry after pouring into the lean meat, add a little wine to fishy, pour onions and ginger and spices, and then pour into the garlic moss stir fry a few times, stir fry evenly to start seasoning.

4. Add 5 grams of table salt , add a little pepper, sugar, soy sauce, a few drops of soy sauce on the bottom, open the fire and stir fry evenly, and then add a bowl of water, boiled and then changed to a small fire to cook three minutes, and then a little bit of chicken essence, consumed oil, and finally a little bit of sesame sesame oil, and now this soup has been done.

5. Re-open the pot and add water, and when the water boils, put down the noodles. use chopsticks to copy a few times to avoid the noodles sticking , boiled with a little bit of water to put it a little bit, as the saying goes, " three rolls of dumplings, two rolls of noodles", we have to put it a little bit of two times to put the noodles cooked after turning off the heat and fish, a little bit of cool water to the bowl. The noodles are cooked, and then you can put them in a bowl with a little cold water and pour the soup over them.

Ingredients: tomatoes, eggs, green onions, amaranth, noodles, thorn leaves

Seasonings: white vinegar, salt, thirteen spices, soy sauce, chicken essence, sesame oil

1. Prepare three tomatoes with five eggs, from the middle of the cut to remove the root, cut into small pieces, cut into small pieces. Put into the bowl. Bowl into five eggs, add a few drops of white vinegar to deodorize, stir with chopsticks to beat. Onion, small onion cut into scallions, cut well into the bowl.

2. Frying pan is hot, add a spoonful of cooking oil, when the oil is hot, pour in the eggs, fry the eggs, push the frying into a large piece, fried and poured into a leaky spoon for spare.

3. Re-boil the pan to add cooking oil, add chopped scallions burst incense, down into the tomatoes stir fry a few times, after the tomatoes fried softened, and then poured into the scrambled eggs stir fry a few times, add a bowl of water, and then began to season, add a tablespoon of salt, add a bit of thirteen spices, add freshly seasoned, add a little bit of chicken to refresh, stirring to open the seasoning to cook a two minutes.

4. Two minutes later, this tomato and egg marinade soup has been done, now turn off the fire sprinkled with small green onions, and then poured a little sesame oil, marinade soup is done, began to under the noodles, the pot to add a few scoops of water, water boiled into the noodles, with chopsticks copied a few times, so that the noodles are heated uniformly, the noodles boiled after a little bit of amaranth, eat more nutritious.

5. After the noodles are cooked, you can turn off the fire and fish out, and then through the cool water, pour the tomato brine soup with a little thorn leaves, tomatoes, eggs and noodles are ready.

Ingredients: celery, mushrooms, pork, scallions, garlic, ginger, lettuce leaves

Seasonings: salt, Nande, soy sauce, soy sauce, oyster sauce, chicken essence, sesame oil

1. clean celery a handful of first a little wider from the center of the slash, and then change the Knife cut into small sections, cut into the plate, cleaned a few mushrooms cut into diagonal slices, and celery together, a small piece of pork cut into shredded meat, cut into the basin.

2. Half a large onion cut into horseshoe slices, a piece of ginger cut into grains, and the onion together, garlic three patted and cut into segments, and put into the pot.

3. Frying pan hot add cooking oil, put onions, ginger and garlic burst incense, burst incense into the meat, the meat fried until brown, pour into the vegetables quickly stir fry evenly, stir fry evenly after the beginning of seasoning.

4. Add two tablespoons of salt, add a spoonful of Nande seasoning, add 5 grams of soy sauce , add 3 grams of soy sauce adjust the bottom, stirring evenly seasoning, and then add an appropriate amount of water, open a large fire to boil the broth to boil and add 5 grams of oyster sauce , stirring evenly continue to cook

5 grams of oyster sauce , stirring evenly, and then add an appropriate amount of water, open a large fire to boil the soup to boil the soup to boil.

This is the first time I've ever seen a dish that was made with a lot of ingredients, but I've never seen one that was made with a lot of ingredients.

5. After three minutes open the lid, add a little chicken essence, add a little sesame oil, stir well to turn off the fire, add water to the pot, add a little salt, chopsticks, stirring to dissolve, so that the cooked noodles more powerful.

6. After the water boiled into the noodles, cook two rolls into a little lettuce leaves, ten seconds that can be turned off the fire into a bowl, and then poured with a good marinade soup, and then with a garlic clove or garlic sauce taste more beautiful.