Scramble the eggs and set aside. Blanch mushrooms with hot water, control the water, hot pan pour cooking oil, immediately into the mushrooms stir fry, and then into the scrambled eggs, stir fry a few times, the eggs and mushrooms mixed, put chicken essence or MSG, salt, a few drops of soy sauce, a few drops of cooking wine, stir fry a few times, out of the pan on the plate can be.