How to make sausage, meat and floss egg rolls

Ingredients?

2 eggs

Appropriate amount of meat and floss

2 sausages Root?

An appropriate amount of flour

An appropriate amount of salt

A small cucumber

How to make sausage, meat floss and egg rolls?

2. Add the beaten egg liquid, season with salt, and mix into a uniform batter

3. Brush the pan with a thin layer of Pour a layer of oil over low heat. When the oil is hot, pour in an appropriate amount of batter. Use the time before the batter solidifies to rotate the pan to make an even and round egg cake.

4. When the surface of the egg cake When solidified, turn over and fry until golden on both sides

5. Peel and seed the cucumber and cut into long strips, cut the sausage into strips and set aside

6. Place the fried egg cake on the cutting board Let cool

7. Place meat floss, cucumber and sausage on the egg pancake

8. Roll the egg pancake tightly as you would roll sushi

9 , cut into sections with a knife and put on a plate

Making tips

1. When making omelette, there must not be too much oil, just brush it with a thin layer

2. Low heat throughout the pancake process

3. If you like chives, you can add an appropriate amount to the batter