Flour without sour yeast powder

300 grams

yeast

3 grams

hot water

About180g

Sesame paste

Proper amount

Steps of making steamed cakes with sesame sauce, salt and pepper

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Step 1

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Make the flour into a dough that is neither soft nor hard, and it will be twice as big after waking up.

Second step

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After waking up, mix sesame sauce, add sesame oil to sesame sauce, and stir salt into yogurt.

Third step

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The convex surface is honeycomb.

Fourth step

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Roll the dough into a rectangle, spread sesame paste, sprinkle with salt and pepper (or add sesame oil and sprinkle with spiced powder)

Step five

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Cut a few knives from both sides

Step 6

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Fold both sides in the middle and fold the face according to the video.

Step 7

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Fold the dough and roll it into a rectangle again.

Step 8

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Put it in the pot for the second time to wake up 10 minute, boil the water and steam for about 25 minutes.

Step 9

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Time is up, the steamed cake is cut into small pieces, and the first layer is accompanied by the smell of sesame sauce and salt and pepper! Mmm, delicious! You can eat a big piece without ordering!