There is no difference between Shaoxing Jiayi Wine and Huadiao Wine, Jiayi Wine is Huadiao Wine after years of storage.

1, Jiayi Wine: It is called Jiayi Wine because the amount of glutinous rice used in the brewing ingredients is increased by more than 10% compared to Yuan red wine. The wine is rich and beautiful, mellow flavor, is the top grade of Shaoxing wine. The degree of alcohol is 18 degrees, and the sugar content is 2 degrees, which is higher than that of Yuanhong wine. It is like the "semi-dry" type of wine.

2, Huadiao wine: Garnish wine after years of storage is Huadiao wine. According to the local custom in Zhejiang Province, the year of the birth of a daughter of the folk to brew a few altars, mud sealing cellar, to be grown up on the day of the wedding of the daughter to take out and drink, that is, Huadiao wine in the famous "daughter of the red". Because of this wine in the altar outside the carving and painting of our national style of colorful pictures, so the name "flower carving wine" or "Yuan Nian Huadiao".

3. Kayan wine is also known as Huadiao, because the bottle is engraved with floral patterns, hence the name Huadiao. This custom was first born in the early 4th century AD. In ancient Shaoxing, there is a custom, once the family gave birth to a daughter, to be born in the first month after the day (commonly known as the full moon), will be sent by friends and relatives to the glutinous rice brewing, and seal the bottle into the ground to be buried. When the daughter gets married, the wine is dug up and drunk. This is also done for the birth of a son. This is why the wine is called "Daughter's Red" or "Scholar's Red".

Expanded Information

The main functions of rice wine:

1, nutritional function

Nutritional function

Nutritional richness, containing 21 kinds of amino acids, a good variety of proteins, sugars and vitamins.

2. Health care function

It has many health care functions, such as blood circulation, gas circulation, spirit circulation, cold expulsion, and strengthening of muscles and bones. Drinking it often can make a person's spirit strong and physical strength. According to the "Compendium of Materia Medica", it can be made into a healing wine with many valuable Chinese medicines. It has the efficacy of solidifying the essence and increasing the vitality, getting rid of diseases and pains.

3, flavor function

Can be deodorized, aroma, so that the dishes more delicious.

Baidu Encyclopedia: Gahan Wine