How to eat fresh sea cucumber I. Eat fresh sea cucumber directly raw. Steps of how to eat fresh sea cucumber: Wash the fresh sea cucumber and remove the internal organs, scald it with boiling water and then slice it, dip it in mustard or vinegar and other seasonings to eat. This way of eating is absolutely simple, but it should be noted that if it is not soaked well (how to soak method of dried sea cucumber), the sea cucumber is easy to harden and not easy to chew. Second, cold fresh sea cucumber Steps: After cleaning the fresh sea cucumber and removing the internal organs, use boiling water to scald the fresh sea cucumber sliced or cut into strips, and cabbage core or radish, etc. together with the seasonings added to the cold can be refreshing, delicious flavor. Precautions: ① It needs to be boiled in rice water, which can soften the meat of sea cucumber and exclude the fishy smell of sea cucumber, and the aroma of cooking. After boiling, the sea cucumber should be slowly cooled and then cut into shape. ③ The live sea cucumber processed by this method is generally suitable for making cold dishes (such as mixing, choking, drunken and other cooking techniques), and its representative dishes are cold mixed live sea cucumber, choking live sea cucumber, drunken live sea cucumber, etc. ④ The advantage of this method is that the meat of live sea cucumber can be processed in a way that can eliminate the fishy smell and aroma. The advantage of this method is that it is easy to process and the fire is easy to master. The disadvantage is that the flavor of live sea cucumber is relatively single and attention should be paid when seasoning. The second method of fresh sea cucumber: add live sea cucumber into egg white and sugar, stirring for several minutes, then, wash it with water, put it into pressure cooker, add stock, star anise, green onion and ginger slices, and heat it up for 10 minutes or so. Take out the live sea cucumber and put it into hot alkaline water to soak for about 4 hours, then fish it out, wash the alkaline water with clean water, then put it into pure water and refrigerate it for about 5 hours, take out the sea cucumber and open it, remove the internal organs, blanch it in boiling water and then fish it out, and then change the knife to shape. Attention: ① live sea cucumber processed in this way, suitable for making hot dishes, generally using burning, deep-frying, boiling and other techniques, the representative dishes are: live sea cucumber burned with green onion, grilled live sea cucumber and so on. ② Mastering the length of heating time of live sea cucumber in pressure cooker is the key to the success of this method. ③ The live sea cucumber processed by this method should be cooked now, do not store the processed live sea cucumber for a long time, otherwise the live sea cucumber will be prone to dewatering and rotting, which will lead to waste. There are many ways to eat sea cucumber, introduce a few: one: braised sea cucumber: Main Ingredients: sea cucumber (900 grams) Auxiliary Ingredients: starch (corn) (15 grams) Seasoning: pepper (15 grams) green onion (20 grams) Ginger (5 grams) Huangshui (15 grams) Soy Sauce (45 grams) Ice Sugar (15 grams) Salt (5 grams) sesame oil (10 grams) Ginger Juice (8 grams) Approach: 1. will be onion cleaned and cut into segments, and ginger, wine, water boil pot after boiling Put into the sea cucumber hot 5 minutes; 2. salvage the sea cucumber, remove the organs and wash; 3. frying pan hot, put the sea cucumber, and then put into the soup 600 ml, soy sauce, rock sugar, salt, sesame oil, monosodium glutamate, ginger stir fry aroma; 4. rolling pot, covered with a lid and simmered to half of the soup left, dripping into the thickening of the sauce with starch, pocket evenly plate, sprinkle with pepper can be. Second: sweet and sour sea cucumber: Main Ingredients: sea cucumber (300 grams) Seasonings: soy sauce (4 grams) vinegar (5 grams) sugar (3 grams) salt (3 grams) green onion (5 grams) green pepper (15 grams) red pepper (15 grams) caraway oil (8 grams) Practice: 1. live sea cucumber cleaned and cut into grains, rubbed with sugar marinated for 30 minutes to rinse, let go of the water pot scalded, fished out to drain the water standby. 2. Put the sea cucumber grains into the soup plate, sprinkle with chopped green onion and green and red pepper. 3. Put vinegar, soy sauce, sugar, salt and pepper oil into a bowl and pour it on the sea cucumber. Three: Mixed sea three pieces: Main Ingredients: sea cucumber (150 grams) river shrimp (250 grams) abalone (150 grams) Seasonings: cooking wine (10 grams) salt (5 grams) monosodium glutamate (7 grams) pepper (1 gram) vinegar (5 grams) sesame oil (2 grams) mustard (10 grams) peppercorns (5 grams) green onion (2 grams) ginger (2 grams) Practice: 1. sea cucumber washed, cut everything into two along the knife into a diagonal slice of the pot of boiling water, add wine, onions, ginger, and then put sea cucumber, boil and then put sea cucumber, green onions, ginger. After the boil, put the sea cucumber, blanch through, fish out, with pure water slightly soaked, remove, drain. 2. Shrimp head, shell, sliced, into the above pot of boiling water blanching. Abalone sliced into thin slices. 3. hot pan with sesame oil, pepper, onion and ginger, fry the flavor, decant the oil and standby. 4. "sea three pieces" into the container, add salt, monosodium glutamate, vinegar, pepper, mustard, green onion and pepper oil, mix well that is to become. Four: cold sea cucumber: Main Ingredients: 400 grams of sea cucumber Auxiliary Ingredients: 80 grams of parsley, Seasonings: 5 grams of sesame oil, 5 grams of soy sauce, 5 grams of vinegar, 10 grams of garlic (white skin), 2 grams of salt, 2 grams of monosodium glutamate, 5 grams of sugar Characteristics: Tender, smooth, sweet and sour, salty and spicy. Method: 1. Peel the garlic and pound it into garlic paste into a large bowl, add rice vinegar, soy sauce, refined salt, sugar, monosodium glutamate and sesame oil to make a flavorful sauce. 2. fresh sea cucumber with scissors to break the abdomen, clean sand intestine after washing, put into the water, add the appropriate amount of refined salt soak, cut into pieces, into the boiling water pot of scalding immediately fished out, drained and cooled, poured into the sauce mixing for a few moments after the plate; the other will be cilantro segments into a funnel, scooped into boiling water to pour scalding a bit to drain, sprinkle the sea cucumber slices on the good. Third, fresh sea cucumber stew. Steps: Wash the fresh sea cucumber and remove the internal organs, scald with boiling water and then slice the fresh sea cucumber, put it into the pressure cooker for a long time to stew the sea cucumber with gentle fire. This fresh sea cucumber soup has delicate texture and delicious flavor, and the human body can absorb the sea cucumber polysaccharide in the soup. However, in the process of stewing for a long time, many active ingredients of sea cucumber will be destroyed. The above three home cooking methods of fresh sea cucumber are usually more convenient and practical, with fresh and natural flavor, but here we still advise the majority of diners that the absorption rate of fresh sea cucumber is less than 20%, and a lot of active ingredients of sea cucumber are wasted, which often can only be used as a dish, not as a kind of tonic to eat. Other methods The role of preliminary cooked treatment of live sea cucumber is, firstly, to remove the strong fishy and astringent flavor of live sea cucumber and highlight its freshness, and secondly, to master the texture of live sea cucumber. If the fire is too big, the sea cucumber will be difficult to be chewed like rubber strips and will be dried up and lusterless; if the fire is insufficient, the texture of live sea cucumber will not be able to reach the degree of softness and tenderness of the meat, which will have unsatisfactory effect. The following is a comparative introduction of two preliminary cooking methods for live sea cucumber. The first method: put the whole live sea cucumber into the boiling rice water, blanch it, fish it out quickly, rinse it with water, cut open the abdomen, pull out the sea cucumber's internal organs, and use water to clean it up, put the rice water into the pot for the second time, add the sea cucumber to boil it, and then steam it with small fire for about four or five minutes, then pull it out to drain it, and then you can cook the dishes directly.