Chicken cake and blind man cake are two authentic Hong Kong delicacies that often appear in people's food rankings. Which one is more delicious? Let’s do a comparison below.

Chicken pancake is a small pastry filled with fried salted fish, dried meat, sausage and other ingredients, and then wrapped in puff pastry to form a small and exquisite pancake. The chicken pancakes taste crispy and crispy, and the filling is salty and delicious. It is very enjoyable to eat. Moreover, chicken cakes are usually made and sold fresh, so the freshness of the taste can be guaranteed.

Yanggong cake is a traditional Cantonese pastry with a sweet filling made of mung bean paste and covered with yellow food color. The outer layer of the blind man cake has a crispy meat texture, and the filling is sweet but not greasy, full of the sweet taste of mung bean paste. Another feature of the blind man cake is its shape. It is in the shape of an exquisite little ball, which is very cute.

Overall, it is impossible to decide which Hong Kong snack is better as they all have their own unique taste and flavor. If you like the savory taste, you can try the chicken cake; if you like sweet, you can choose the blind man cake. Of course, if you have the opportunity, it is recommended to taste these two Hong Kong snacks in person so that you can truly feel their deliciousness.