Corn is rich in plant protein, oil and phospholipids, which is helpful to the growth and development of fetus and nerve cells, but corn should not be eaten more.

Corn contains more starch and sugar, if eaten too much, it will lead to the increase of mother's blood sugar, and then stimulate the fetus to secrete more insulin, which will lead to the fetus being too big or even huge, which will significantly increase the risk of dystocia and cesarean section.

It is suggested that women should keep warm during pregnancy, take more rest, pay attention to a light and balanced diet, eat more foods rich in protein, eat more fresh vegetables and fruits, and eat less cold, spicy and irritating foods. Keep a good mood, keep a regular schedule, insist on proper exercise, enhance personal physique, and have regular checkups.