1, celery beef is a classic dumpling stuffing method. It is fresh according to the taste with carrots or cabbages. Both carrots and cabbages are slightly sweet, and the soup is very fragrant and delicious.

2, beef stuffing with mushrooms, this way of eating is only popular in recent years, because mushrooms are very chewy, cut into small pieces and mixed with beef to make dumpling stuffing, beef is also meaty, the two are very tasty together, and mushrooms have a strong ability to absorb soup.

3. Beef can also be used as dumpling stuffing with green radish, which can play a role in tidying up the spleen and stomach, but green radish needs to be shredded and cooked first, then put into cold water to squeeze out the water and cut into pieces.