Ingredients: fresh osmanthus, green tea and hot water.

1. Clean the fresh osmanthus.

2. Wash the green tea and drain it.

3. Take a cup of hot water (about 80℃) and pour it into the teacup.

4. Add appropriate amount of osmanthus and green tea, mainly osmanthus, supplemented by tea.

5. Wait 1-2 minutes to let the tea and osmanthus fully release the fragrance.

6. Start enjoying fresh osmanthus tea.

Precautions:

1. The quantity and storage time of tea can be adjusted according to personal taste.

2. If the sweet-scented osmanthus smell is too strong, you can appropriately reduce the amount of sweet-scented osmanthus.

3. It is not recommended to use highly toxic cinnamon, which may affect health. It is recommended to use non-toxic osmanthus.