Materials

Beef Tendons, garlic, ginger, scallions, dried chili peppers, dried peppercorns, chili powder, soy sauce, sugar, cooking wine, salt, oil, peanuts with skins

Methods

1, beef tendons washed clean, add ginger and scallion slices, and press it with a pressure cooker for about 40 minutes.

2, fishing out rinse cool water, cut small pieces.

3, hot oil in the pot, about 4 into the heat, small fire fry peanuts with skin. The color becomes darker can be.

4, hot oil in the pot, put dry chili, dry pepper, garlic, scallions stir-fried, put the cattle hoof tendon stir-fry.

5, add soy sauce, chili powder, cooking wine, sugar, dry soup.

6, finally add the fried peanuts and mix well.

Tips

1, do not do too much at a time, the amount eaten at once. When it cools, it will be very sticky and not as good as the hot ones. .

2, if the second time to heat and eat again, add water to simmer a little, into boiled beef tendon can also be.